Great food begins long before it reaches the plate. It starts with proper cleaning, food-safe practices, and a commitment to excellence.

Last September 26-27, 2025, Bon Gre Corporation proudly sponsored Cebu Goes Culinary at SM Seaside Cebu. The premier culinary competition in the Visayas showcased the creativity and craftsmanship of talented culinarians – chefs, hospitality professionals, and culinary educators. Bon Gre Corporation organized an exhibit booth to introduce Bon Gre’s range of food-safe tools and solutions to help kitchens maintain the highest standards of hygiene and operational excellence.

The partnership with the Hotel, Resort & Restaurant Association of Cebu, Inc. (HRRAC) continued with another event in March this 2026. During its general membership meeting held at The Radisson Blu Hotel Cebu, HRRAC honored its member – chefs, culinary professionals, and restaurants which earned Michelin citation, a defining achievement in the restaurant industry. As part of the program, Anne Camille Vargas of Bon Gre Corporation, discussed the importance of Prerequisite Programs (PRPs)—the foundation of every effective food safety system, to ensure consistent and food-safe operations.

These events demonstrate not only our products, they reflect our purpose. By supporting culinary professionals and promoting food safety education, Bon Gre remains committed to helping build a stronger, safer, and more sustainable food industry in the Philippines.

For more information on food safety, contact:
Email: [email protected]
Mobile No.: +63917 105 4121